Mariscos & Molcajetes | Compa Frank's

Sinaloan Seafood, Made From Scratch

Our mariscos menu is rooted in the coastal cooking of Sinaloa — bold sauces, fresh seafood, and the kind of heat that builds slow.

Served in a volcanic stone mortar, loaded with shrimp, ceviche, and our house salsa roja. Regulars call it the best in California.

From Camarones Cucaramacara to Langosta Mojo al Ajo — order online and have it ready when you walk in.